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Birds Eye® Sauced & Seasoned

Creamed Spinach With Real Cream Sauce

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Birds Eye® vegetables with the perfect touch of sauces or hebrs & sauces make perfect side dishes.

Recipes that include Birds Eye® Sauced & Seasoned Creamed Spinach With Real Cream Sauce



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Your Comments

  • (8/22/12)
    Kimberly
    I am looking for a spinach pie recipe using creamed spinach. I have a pie crust, eggs and some Birds Eye creamed spinach. Help!

  • (9/08/12)
    Robin
    I love Birdseye, I used to love your cream spinach. But now you have the cream seperated from the spinach and it made me sick to my stomach. I have three more boxes and i opened them up and all the same, spinach on one side sauce on the other. Needless to say I am throwing them out. I can't believe birdseye makes such a blunder that once was a great dish. What happened?

  • (12/04/12)
    Jim
    OMG, I had the opposite problem. I love the cream sauce on the side. I heat it up and mix it myself and love it. Now I just purchased ten and the sauce is mixed in. Not the same taste...

  • (12/04/12)
    Erin
    I love the creamed spinach for spinach riccotta pie. Just thaw and mix in an egg and 8oz of riccotta and cook between two pie crusts. So yummy!

  • (1/08/13)
    Andrew
    The new creamed spinach is AWFUL! Bring back the old recipe.

  • (3/28/13)
    joan
    I absolutely adore all of your great products, only the Szechuan is too spicy for me, otherwise love all the veggies. Not a day goes by that I don't eat Birdseye products! Thank you for making them so very plentiful and yummy! Joan

  • (3/28/13)
    joan
    I absolutely adore all of your great products, only the Szechuan is too spicy for me, otherwise love all the veggies. Not a day goes by that I don't eat Birdseye products! Thank you for making them so very plentiful and yummy! Joan

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