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Birds Eye® Sauced & Seasoned

Creamed Spinach With Real Cream Sauce

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Birds Eye® vegetables with the perfect touch of sauces or hebrs & sauces make perfect side dishes.

Recipes that include Birds Eye® Sauced & Seasoned Creamed Spinach With Real Cream Sauce



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Your Comments

  • (8/22/12)
    Kimberly
    I am looking for a spinach pie recipe using creamed spinach. I have a pie crust, eggs and some Birds Eye creamed spinach. Help!

  • (9/08/12)
    Robin
    I love Birdseye, I used to love your cream spinach. But now you have the cream seperated from the spinach and it made me sick to my stomach. I have three more boxes and i opened them up and all the same, spinach on one side sauce on the other. Needless to say I am throwing them out. I can't believe birdseye makes such a blunder that once was a great dish. What happened?

  • (12/04/12)
    Jim
    OMG, I had the opposite problem. I love the cream sauce on the side. I heat it up and mix it myself and love it. Now I just purchased ten and the sauce is mixed in. Not the same taste...

  • (12/04/12)
    Erin
    I love the creamed spinach for spinach riccotta pie. Just thaw and mix in an egg and 8oz of riccotta and cook between two pie crusts. So yummy!

  • (1/08/13)
    Andrew
    The new creamed spinach is AWFUL! Bring back the old recipe.

  • (3/28/13)
    joan
    I absolutely adore all of your great products, only the Szechuan is too spicy for me, otherwise love all the veggies. Not a day goes by that I don't eat Birdseye products! Thank you for making them so very plentiful and yummy! Joan

  • (3/28/13)
    joan
    I absolutely adore all of your great products, only the Szechuan is too spicy for me, otherwise love all the veggies. Not a day goes by that I don't eat Birdseye products! Thank you for making them so very plentiful and yummy! Joan

  • (7/11/13)
    Missy. Abston
    We can no longer find this product in our local stores was there a problem during the growth season this year. Our stores also do not carry the plain frozen steamed spinach to be cooked in the microwave. Just looking for information! Thank you!

  • (12/05/13)
    bonnie
    i came across a delicious recipe after looking in my freezer and seeing a box of birdseye creamed spinach. after microwaving according to directions, i poured it into a bowl and added 4 eggs and thoroughly mixed. this i added to a lighylt greased med skillet and added a cover. i think it needs 10 min on med heat and the omelet it produces is wonderful and so delicious. this is a very easy, short, recipe that will do well for a main disd or brunch. bonnie beitel

  • (12/05/13)
    bonnie
    i came across a delicious recipe after looking in my freezer and seeing a box of birdseye creamed spinach. after microwaving according to directions, i poured it into a bowl and added 4 eggs and thoroughly mixed. this i added to a lighylt greased med skillet and added a cover. i think it needs 10 min on med heat and the omelet it produces is wonderful and so delicious. this is a very easy, short, recipe that will do well for a main disd or brunch. bonnie beitel

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