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Broccoli Florets with Romesco Sauce
- Prep Time: 5 mins
- Cook Time: 10 mins
- Serves: 4
Ingredients
-
1/2 cup prepared red pepper Romesco sauce
-
3 tablespoons chicken broth
-
1 bag (14 oz.) Birds Eye® Baby Broccoli Florets, cooked according to package directions
-
3 tablespoons slivered almonds, toasted
Cooking Instructions
- Pour red pepper sauce and chicken broth into a small saucepan. Cook over MEDIUM heat, until hot. Spoon sauce over prepared broccoli and top with toasted slivered almonds.
Kitchen Tips
Serve with rotisserie chicken pieces and creamy polenta.
- 1/2 cup prepared red pepper Romesco sauce
- 3 tablespoons chicken broth
- 1 bag (14 oz.) Birds Eye® Baby Broccoli Florets, cooked according to package directions
- 3 tablespoons slivered almonds, toasted
- Pour red pepper sauce and chicken broth into a small saucepan. Cook over MEDIUM heat, until hot. Spoon sauce over prepared broccoli and top with toasted slivered almonds.
Serve with rotisserie chicken pieces and creamy polenta.



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