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Total Ratings: 4   
Your Rating: 5



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Broccoli Florets with Romesco Sauce

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Serves: 4



Ingredients

  • 1/2 cup prepared red pepper Romesco sauce
  • 3 tablespoons chicken broth
  • 1 bag (14 oz.) Birds Eye® Baby Broccoli Florets, cooked according to package directions
  • 3 tablespoons slivered almonds, toasted

Cooking Instructions

  1. Pour red pepper sauce and chicken broth into a small saucepan. Cook over MEDIUM heat, until hot. Spoon sauce over prepared broccoli and top with toasted slivered almonds. 

 

Kitchen Tips

Serve with rotisserie chicken pieces and creamy polenta.


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Your Comments

  • (4/14/12)
    jim
    Really great recipe

  • (1/01/13)
    Jen
    Looks good!

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