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Bruschetta with Caramelized Peppers & Onions with Goat Cheese
- Prep Time: 10 mins
- Cook Time: 15 mins
- Serves: 15
Ingredients
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1 long loaf baguette bread, cut into 30 slices (about 1/2-inch each)
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Olive oil
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2 tablespoons butter
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1/2 cup brown sugar
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1 bag (14.4 oz) Birds Eye® Pepper Stir-Fry
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1-1/2 tablespoons balsamic vinegar
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4 ounces fresh goat cheese, crumbled
-
Fresh basil leaves, thinly sliced
Cooking Instructions
- Preheat oven to 400°F.
- Brush both sides of each bread slice with oil. Place bread on a baking sheet. Toast in the oven until golden brown.
- Melt butter and brown sugar in a 10-inch nonstick skillet over MEDIUM heat.
- Add Pepper Stir-Fry and vinegar and cook for 10 to 12 minutes or until moisture has evaporated and vegetables have caramelized. Season with salt and pepper.
- Top each toasted bread slice with a portion of the peppers, some crumbled goat cheese and a few slices of basil.
- 1 long loaf baguette bread, cut into 30 slices (about 1/2-inch each)
- Olive oil
- 2 tablespoons butter
- 1/2 cup brown sugar
- 1 bag (14.4 oz) Birds Eye® Pepper Stir-Fry
- 1-1/2 tablespoons balsamic vinegar
- 4 ounces fresh goat cheese, crumbled
- Fresh basil leaves, thinly sliced
- Preheat oven to 400°F.
- Brush both sides of each bread slice with oil. Place bread on a baking sheet. Toast in the oven until golden brown.
- Melt butter and brown sugar in a 10-inch nonstick skillet over MEDIUM heat.
- Add Pepper Stir-Fry and vinegar and cook for 10 to 12 minutes or until moisture has evaporated and vegetables have caramelized. Season with salt and pepper.
- Top each toasted bread slice with a portion of the peppers, some crumbled goat cheese and a few slices of basil.
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