Brussels Sprouts with Bacon by Birds Eye

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You are here: Recipes > Brussels Sprouts with Bacon

Total Ratings: 23
Your Rating: 5

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Brussels Sprouts with Bacon

1 bag (12 oz) Steamfresh® Brussels Sprouts, cooked according to package directions
1 tablespoon balsamic vinegar
2 tablespoons brown sugar
2 teaspoons olive oil
1 slice cooked bacon, crumbled

Toss brussels sprouts, vinegar, brown sugar, olive oil and bacon together in a 2-quart nonstick saucepan.
Cook over MEDIUM heat until heated through.
Season with fresh ground black pepper.

Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto.

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(4/14/12)

jim

Really great recipe
(6/22/12)

Ann

yum, Yum!! All our boys gobbled this up and request it now every couple weeks!
(12/30/12)

Elizabeth

This sounds awesome. A perfect combination.
(12/30/12)

Elizabeth

This sounds awesome. A perfect combination.
(1/18/13)

Jennifer

Delish!