Coupon Corner

Wow—our coupons went fast! We'll have more soon, so please check back for big savings on Birds Eye products.


Our Recipes: Inspire your meal planning with vegetables & delicious recipes from Birds Eye®

Rating:

Total Ratings: 3   
Your Rating: 1



Is this part of your flavor profile?
( Why are we asking? )Give us a thumbs up or thumbs down on various recipes and products and we'll do our best to serve you up dinner ideas that match your preferences.

Taste Tester Corn Jalapeno Dip

  • Prep Time: 15 mins
  • Cook Time:
  • Serves: 4



Ingredients

  • 1 package (12 oz.) Steamfresh® Broccoli Florets, cooked according to package directions
  • 1 package (12 oz.) Steamfresh® Chef's Favorites Lightly Seasoned Southwestern Style Corn, cooked according to package directions
  • 1 (8 oz.) container sour cream, divided
  • 1-1/4 cup shredded Cheddar cheese, divided
  • 1 tomato, diced
  • 1 cup prepared guacamole
  • 1 jalapeno pepper (Optional), seeded and finely chopped
  • 4 (6-inch) flour tortillas (Optional)

Cooking Instructions

1. In medium bowl, blend broccoli with 1/2 cup sour cream.

2. In 4 tortilla bowls or individual dip bowls, evenly layer cooked southwest corn, 1 cup cheese, tomatoes, broccoli mixture, guacamole, remaining sour cream and jalapeno.

3. Sprinkle with remaining cheese.  Serve with your favorite dippers.

Tortilla Bowls (optional): Arrange 1 (6-inch) flour tortilla in a 2-cup microwave safe bowl, pressing down to make a bowl shape. Microwave on HIGH 60 seconds. Carefully remove from bowl and let stand on wire rack until cooled and hard. Repeat with 3 additional tortillas. 

Kitchen Tips

Try substituting 1 cup of your favorite prepared salsa in place of the diced tomato.


More Recipes in this Category



Your Comments

  • No Comments
login to add comment