• 6 garlic cloves
• 1 jalapeno, halved and seeds removed
• 1 bunch fresh flat leaf parsley, stems removed
• 1 handful fresh oregano, stems removed
• 3 tablespoons sherry vinegar
• 1 tablespoon lime juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper
• 1/2 cup olive oil
• 1 bag (12 oz.) Steamfresh® Super Sweet Corn, cooked according to package directions

1. Combine garlic, jalapeno, vinegar, parsley, oregano, lime juice, salt, black pepper and cayenne pepper in the bowl of a food processor. Blend until ingredients are finely chopped. With the machine running, slowing add olive oil and blend until well combined.
2. Stir 2 tablespoons sauce into the prepared corn.

Serve remaining chimichurri sauce with cumin dusted flank steak and Birds Eye Southwestern Style Rice.