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Dilled Green Beans with Tomatoes
- Prep Time: 5 mins
- Cook Time: 5 mins
- Serves: 3
Ingredients
-
1 tablespoon butter
-
1 small clove garlic, finley chopped
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1 can (14.5 oz.) petite diced tomatoes, drained
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½ teaspoon dried dill
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1 bag (12 oz.) Steamfresh® Cut Green Beans, cooked according to package directions
Cooking Instructions
- Melt butter with garlic over medium heat in 10-inch nonstick skillet. Add tomatoes and dill; bring to a boil over high heat.
- Reduce heat to low and simmer 2 minutes. Stir in prepared Cut Green Beans.
- Season, if desired, with salt and pepper.
Kitchen Tips
Serve with your favorite pan-fried fish fillets and Birds Eye® Long Grain White Rice with Mixed Vegetables.
- 1 tablespoon butter
- 1 small clove garlic, finley chopped
- 1 can (14.5 oz.) petite diced tomatoes, drained
- ½ teaspoon dried dill
- 1 bag (12 oz.) Steamfresh® Cut Green Beans, cooked according to package directions
- Melt butter with garlic over medium heat in 10-inch nonstick skillet. Add tomatoes and dill; bring to a boil over high heat.
- Reduce heat to low and simmer 2 minutes. Stir in prepared Cut Green Beans.
- Season, if desired, with salt and pepper.
Serve with your favorite pan-fried fish fillets and Birds Eye® Long Grain White Rice with Mixed Vegetables.
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