Fajita Steak & Rice Wraps

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Serves: 6



Ingredients

Cooking Instructions

  1. Season steak, if desired, with salt and black papper. Heat oil over medium-high heat in 10-inch nonstick skillet and cook steak, stirring occasionally, 5 minutes or until desired doneness. Remove from heat and stir in prepared Brown & Wild Rice with Corn, Carrots & Peas.
  2. Serve in warmed tortillas and garnish, if desired. with salsa, sour cream and shredded cheddar cheese.

Kitchen Tips

Serve with refried beans and a garden salad.


Birds Eye Products Featured: