Greek Veggie & Hummus Wrap
- Prep Time: 15 mins
- Cook Time: 5 mins
- Serves: 4
- 1 bag (12 oz) Birds Eye Steamfresh® Broccoli, Cauliflower & Carrots, cooked according to package directions and cooled
- ½ cup thinly sliced yellow bell pepper
- 1 medium tomato, diced
- ½ cup sliced red onion
- 3/4 cup prepared reduced fat Italian salad dressing
- 1 container (7 oz) prepared Greek-style hummus
- 4 whole wheat pita flatbread
- Combine cooked vegetables, yellow bell pepper, tomato, onion and prepared Italian salad dressing in a bowl. Season to taste with salt and pepper.
- Divide hummus and vegetables between pita flatbread; fold in half and enjoy.
Serve wraps with veggie chips.