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Green Bean & Potato Salad
- Prep Time: 5 mins
- Cook Time: 10 mins
- Serves: 6
Ingredients
-
1 package (20 oz) refrigerated pre-cooked red potato wedges, cut into 1-inch pieces
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1 bag (12 oz) Steamfresh® Whole Green Beans, thawed
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2 stalks scallion, sliced
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¾ cup prepared light balsamic salad dressing
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1 teaspoon Dijon mustard
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2 tablespoons olive oil
Cooking Instructions
- Heat oil in a 12-inch nonstick skillet over MEDIUM-HIGH heat. Add potatoes and green beans.
- Cook potatoes and green beans, stirring occasionally, until tender. Remove from heat and pour into a bowl; stir in scallions.
- Whisk salad dressing and mustard together. Season with salt and pepper.
- Pour dressing over warm potatoes and green beans.
Kitchen Tips
Serve with grilled pork chops and sliced tomatoes.
- 1 package (20 oz) refrigerated pre-cooked red potato wedges, cut into 1-inch pieces
- 1 bag (12 oz) Steamfresh® Whole Green Beans, thawed
- 2 stalks scallion, sliced
- ¾ cup prepared light balsamic salad dressing
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- Heat oil in a 12-inch nonstick skillet over MEDIUM-HIGH heat. Add potatoes and green beans.
- Cook potatoes and green beans, stirring occasionally, until tender. Remove from heat and pour into a bowl; stir in scallions.
- Whisk salad dressing and mustard together. Season with salt and pepper.
- Pour dressing over warm potatoes and green beans.
Serve with grilled pork chops and sliced tomatoes.
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