Grilled Cheesy Broccoli Pocket with Ham by Birds Eye

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You are here: Recipes > Grilled Cheesy Broccoli Pocket with Ham

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Grilled Cheesy Broccoli Pocket with Ham

Preheat a griddle, skillet or panini pan over MEDIUM heat.
Combine broccoli, cheese, apple and ham in a bowl.
Gently separate each pita half to form a pocket. If desired, spread mayonnaise or mustard to taste inside the pita pocket.
Carefully spoon ½ cup of the broccoli mixture into each of the pita halves.
Brush or wipe the olive oil over the surface of the griddle using a brush or a paper towel. Add the pita halves, tucking in the filling. Grill for 2-4 minutes per side until golden, crisp, and warmed through. Serve immediately.