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Lemon Basil Vegetables
- Prep Time: 5 mins
- Cook Time: 5 mins
- Serves: 3
Ingredients
-
1 bag (12 oz) Steamfresh® Asparagus, Gold & White Corn, Baby Carrots, cooked according to package instructions
-
1 tablespoon olive oil
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1 teaspoon lemon zest
-
2 tablespoons pine nuts
-
1 tablespoon fresh basil, sliced thin
Cooking Instructions
- Toss the cooked vegetables with olive oil, lemon zest, pine nuts and basil.
- Season with salt and pepper, if desired.
Kitchen Tips
Serve with sauteed tilapia and prepared Birds Eye® Multi Grain Blend with Spinach, Tomatoes & Onions.
- 1 bag (12 oz) Steamfresh® Asparagus, Gold & White Corn, Baby Carrots, cooked according to package instructions
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 2 tablespoons pine nuts
- 1 tablespoon fresh basil, sliced thin
- Toss the cooked vegetables with olive oil, lemon zest, pine nuts and basil.
- Season with salt and pepper, if desired.
Serve with sauteed tilapia and prepared Birds Eye® Multi Grain Blend with Spinach, Tomatoes & Onions.
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