Lemon Basil Vegetables
- Prep Time: 5 mins
- Cook Time: 5 mins
- Serves: 3
Ingredients
-
1 bag (12 oz) Birds Eye Steamfresh® Asparagus, Gold & White Corn, Baby Carrots, cooked according to package instructions -
1 tablespoon olive oil -
1 teaspoon lemon zest -
2 tablespoons pine nuts -
1 tablespoon fresh basil, sliced thin
Cooking Instructions
- Toss the cooked vegetables with olive oil, lemon zest, pine nuts and basil.
- Season with salt and pepper, if desired.
Kitchen Tips
Serve with sauteed tilapia and prepared Birds Eye® Multi Grain Blend with Spinach, Tomatoes & Onions.






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