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You are here: Recipes > Maple, Cranberry & Almond Rice Medley
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Maple, Cranberry & Almond Rice Medley
- Prep Time: 5 mins
- Cook Time: 5 mins
- Serves: 3
Ingredients
-
2 tablespoons butter
-
3 tablespoons slivered almonds
-
3 tablespoons dried cranberries
-
1 bag (11 oz.) Steamfresh® Brown & Wild Rice with Corn, Carrots & Peas, cooked according to package directions
-
1 tablespoon maple sryrup
Cooking Instructions
- Melt butter in a large nonstick skillet over MEDIUM-High heat. Add almonds and cook, stirring frequently, until golden brown.
- Add cranberries, rice and maple syrup; continue cooking until heated through.
Kitchen Tips
Serve with Van De Kamp’s Parchment Bake Garlic Butter Tilapia and Birds Eye Brussels Sprouts with Bacon,
- 2 tablespoons butter
- 3 tablespoons slivered almonds
- 3 tablespoons dried cranberries
- 1 bag (11 oz.) Steamfresh® Brown & Wild Rice with Corn, Carrots & Peas, cooked according to package directions
- 1 tablespoon maple sryrup
- Melt butter in a large nonstick skillet over MEDIUM-High heat. Add almonds and cook, stirring frequently, until golden brown.
- Add cranberries, rice and maple syrup; continue cooking until heated through.
Serve with Van De Kamp’s Parchment Bake Garlic Butter Tilapia and Birds Eye Brussels Sprouts with Bacon,
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