Maple, Cranberry & Almond Rice Medley

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Serves: 3



Ingredients

Cooking Instructions

  1. Melt butter in a large nonstick skillet over MEDIUM-High heat. Add almonds and cook, stirring frequently, until golden brown.
  2. Add cranberries, rice and maple syrup; continue cooking until heated through.

Kitchen Tips

Serve with Van De Kamp’s Parchment Bake Garlic Butter Tilapia and Birds Eye Brussels Sprouts with Bacon,


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