- Prep Time: 5 mins
- Cook Time: 5 mins
- Serves: 3 servings
- 1 bag (12 oz) Birds Eye Steamfresh® Chef's Favorites Roasted Red Potatoes with Chive Butter Sauce, cooked according to package directions
- 2 tablespoons chopped sun-dried tomatoes
- 1/4 teaspoon dry Italian seasoning
- 3 tablespoons crumbled feta cheese
- Stir cooked potatoes with chive butter sauce, sun-dried tomatoes and Italian seasoning together in a bowl.
- Sprinkle with feta cheese and serve.
Serve potatoes with roast chicken and Birds Eye® Asparagus Spears.