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Mediterranean Rice Pilaf

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Serves: 3



Ingredients

Cooking Instructions

  1. Heat olive oil in a 10-inch skillet over MEDIUM heat. Add garlic and cook until soft, about 3 minutes.
  2. Add prepared multi-grain blend, almonds and basil; season with salt and pepper. Cook until heated through.

Kitchen Tips

Serve with grilled salmon and prepared Birds Eye® Baby Broccoil Florets.


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Your Comments

  • (4/23/12)
    Melanie
    Love rice pilaf. Now I have a different way to try it!

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