Mushroom Risotto with Roasted Red Peppers & Peas by Birds Eye

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You are here: Recipes > Mushroom Risotto with Roasted Red Peppers & Peas

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Mushroom Risotto with Roasted Red Peppers & Peas

1 bag (10 oz) Steamfresh® Chef's Favorites Lightly Sauced Mushroom & Green Bean Risotto, cooked according to package directions
2 tablespoons diced roasted red bell pepper, drained
1/2 cup Birds Eye® Baby Sweet Peas, thawed under warm water
1/4 teaspoon dried thyme