Total Ratings: 11 Your Rating: 3
Mushroom Risotto with Roasted Red Peppers & Peas
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Serves: 3
Ingredients 
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1 bag (10 oz) Steamfresh® Chef's Favorites Lightly Sauced Mushroom & Green Bean Risotto, cooked according to package directions -
2 tablespoons diced roasted red bell pepper, drained
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1/2 cup Birds Eye® Baby Sweet Peas, thawed under warm water
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1/4 teaspoon dried thyme
Cooking Instructions
- Pour prepared risotto into a bowl.
- Stir in red peppers, peas and thyme.
- Season with salt and pepper, if desired.
Kitchen Tips
Serve with grilled steak and Birds Eye® Asparagus, Gold & White Corn, Baby Carrots.
Broccoli Frittata
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serves: 6
