Total Ratings: 10 Your Rating: 1
Primavera Vegetable Risotto with Lemon & Pinenuts
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Serves: 2
Ingredients 
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1 bag (10 oz) Steamfresh® Chef's Favorites Lightly Sauced Primavera Vegetable Risotto, cooked according to package directions -
2 tablespoons crumbled feta cheese
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1/2 teaspoon lemon zest
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1 tablespoon pinenuts
Cooking Instructions
- Pour prepared risotto in a bowl.
- Stir in feta, lemon zest and pinenuts.
- Season with salt and pepper, if desired.
Kitchen Tips
Serve with baked crumb topped tilapia and Birds Eye® French Cut Green Beans.
Brussels Sprouts with Bacon
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Serves: 3
