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Total Ratings: 10   Your Rating: 1

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jim eifler:

Really great recipe

Michelle Jun:


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Primavera Vegetable Risotto with Lemon & Pinenuts

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Serves: 2



Ingredients

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Cooking Instructions

  1. Pour prepared risotto in a bowl.
  2. Stir in feta, lemon zest and pinenuts.
  3. Season with salt and pepper, if desired.

Kitchen Tips

Serve with baked crumb topped tilapia and Birds Eye® French Cut Green Beans.


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