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Rating:

Total Ratings: 16   
Your Rating: 1



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Primavera Vegetable Risotto with Lemon & Pinenuts

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Serves: 2



Ingredients

Cooking Instructions

  1. Pour prepared risotto in a bowl.
  2. Stir in feta, lemon zest and pinenuts.
  3. Season with salt and pepper, if desired.

Kitchen Tips

Serve with baked crumb topped tilapia and Birds Eye® French Cut Green Beans.


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Your Comments

  • (9/12/11)
    Michelle
    this looks great!

  • (4/14/12)
    jim
    Really great recipe

  • (7/01/12)
    Josh
    Very quick and easy!!!

  • (10/26/12)
    Smith

  • (2/02/13)
    nikita perkins
    I thank i will try this sunday for dinner!!

  • (3/15/13)
    Courtney
    looks good

  • (3/15/13)
    Courtney
    looks good

  • (3/15/13)
    Courtney
    looks good

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