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Primavera Vegetable Risotto with Lemon & Pinenuts
- Prep Time: 10 mins
- Cook Time: 5 mins
- Serves: 2
Ingredients
-
1 bag (10 oz) Steamfresh® Chef's Favorites Lightly Sauced Primavera Vegetable Risotto, cooked according to package directions
-
2 tablespoons crumbled feta cheese
-
1/2 teaspoon lemon zest
-
1 tablespoon pinenuts
Cooking Instructions
- Pour prepared risotto in a bowl.
- Stir in feta, lemon zest and pinenuts.
- Season with salt and pepper, if desired.
Kitchen Tips
Serve with baked crumb topped tilapia and Birds Eye® French Cut Green Beans.
- 1 bag (10 oz) Steamfresh® Chef's Favorites Lightly Sauced Primavera Vegetable Risotto, cooked according to package directions
- 2 tablespoons crumbled feta cheese
- 1/2 teaspoon lemon zest
- 1 tablespoon pinenuts
- Pour prepared risotto in a bowl.
- Stir in feta, lemon zest and pinenuts.
- Season with salt and pepper, if desired.
Serve with baked crumb topped tilapia and Birds Eye® French Cut Green Beans.



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