Ravioli with Spinach, Pancetta & Sage

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Serves: 4

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Ingredients

  • 1/2 cup diced pancetta*
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1 box (10 oz) Birds Eye Birds Eye® Chopped Spinach, thawed and squeezed dry
  • 1 pound cheese ravioli, cooked according to package directions
  • 2 tablespoons chopped fresh sage
  • Grated Pecorino Romano

Cooking Instructions

  1. Cook pancetta and garlic in olive oil and butter in a 12-inch skillet over MEDIUM-HIGH heat until pancetta is crisp.
  2. Add spinach; season with salt and pepper and cook until the spinach is cooked through, about 4 minutes.
  3. Add ravioli and sage; cook for 2 minutes or until heated through.
  4. Serve with Pecorino Romano.

Kitchen Tips

Bacon can be substituted for the pancetta.


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