Refreshing Whole Grain Summer Salad by Birds Eye

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Refreshing Whole Grain Summer Salad

1 ½ cups low sodium chicken broth
1 cup dry quinoa
1 box (7.5 oz.) Birds Eye® Asparagus Spears, cooked according to package directions
1 bag (12 oz.) Steamfresh® Mixed Vegetables, cooked according to package directions
1 bag (12 oz.) Steamfresh® Whole Green Beans, cooked according to package directions
½ cup fresh cherries, pitted and halved
1/4 cup extra virgin olive oil
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Pour chicken broth in a large saucepan and bring to a boil; stir in quinoa.
Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Uncover and fluff with a fork. Remove from heat and transfer to a serving bowl.
Add vegetables and cherries to the bowl of quinoa.
Whisk oil, lemon juice, salt, and pepper in a small bowl until well combined.
Pour dressing over quinoa and toss gently to combine.
Cover and refrigerate for 4 to 6 hours, or overnight.