Rice Salad with Lentils, Pecans & Cherries
- Prep Time: 10 mins
- Cook Time: 5 mins
- Serves: 3
- 1 bag (10 oz) Birds Eye Steamfresh® Brown & Wild Rice with Broccoli & Carrots, cooked according to package directions
- 1/2 cup cooked lentils
- 1/4 cup chopped pecans
- 1/4 cup dried cherries
- 1/4 cup sliced scallions
- 1/3 cup prepared Champagne vinaigrette*
- Toss prepared rice, lentils, pecans, cherries, scallions and vinaigrette together in a bowl until well combined.
- Season with salt and pepper; cover and chill for 30 minutes before serving.
Serve with grilled fish and Birds Eye® Garlic Peas & Mushrooms for a light and healthy meal.
* your favorite vinaigrette can also be substituted.