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You are here: Recipes > Sauteed Buttery Peas with Lettuce & Mint
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Sauteed Buttery Peas with Lettuce & Mint
- Prep Time: 5 mins
- Cook Time: 5 mins
- Serves: 4
Ingredients
-
1 bag (14.4 oz) Birds Eye® Baby Sweet Peas, thawed
-
2 tablespoons butter
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1 small head Bibb lettuce
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1 tablespoon chopped fresh mint
Cooking Instructions
- Melt butter in a large non-stick skillet over MEDIUM-HIGH heat. Add peas and lettuce and cook until heated through, about 3 minutes. Stir in mint and season with salt and pepper before serving.
Kitchen Tips
Serve with Birds Eye Veggie Studded Meatloaf and roasted sweet potato wedges.
- 1 bag (14.4 oz) Birds Eye® Baby Sweet Peas, thawed
- 2 tablespoons butter
- 1 small head Bibb lettuce
- 1 tablespoon chopped fresh mint
- Melt butter in a large non-stick skillet over MEDIUM-HIGH heat. Add peas and lettuce and cook until heated through, about 3 minutes. Stir in mint and season with salt and pepper before serving.
Serve with Birds Eye Veggie Studded Meatloaf and roasted sweet potato wedges.
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