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Simple Chicken Stir-Fry

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Serves: 3



Ingredients

Cooking Instructions

  1. Heat 1 tablespoon oil in a large nonstick skillet over MEDIUM-HIGH heat. Add chicken and cook until no longer pink, about 8 minutes: remove from skillet and set aside.
  2. Add remaining 1 teaspoon oil and broccoli stir-fry to skillet. Cook, stirring frequently, until vegetables are tender.
  3. Stir in stir-fry sauce and reserved chicken and continue cooking for an additional 2 minutes or until heated through.
  4. Serve with prepared rice.

Kitchen Tips

Try using any of these great stir-fry sauces: General Tso's, Szechuan, Orange Ginger or Sesame Garlic.
 

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Your Comments

  • (4/10/12)
    barb
    This is good when you add crushed pineapple to it!

  • (5/13/12)
    amy
    looks yummy think i'll try it 4 dinner tomrow

  • (9/29/12)
    Amber
    I usually make this with beef, I'm going to try it with chicken, and the pineapple sounds good too.

  • (10/24/12)
    pia
    looks delicious and easy to make. trying it tomorrow. hope hubby likes it :-)

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