Simple Chicken Stir-Fry by Birds Eye

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You are here: Recipes > Simple Chicken Stir-Fry

Total Ratings: 44
Your Rating: 5

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Simple Chicken Stir-Fry

1 tablespoon plus 1 teaspoon canola oil
1/2 pound thinly sliced chicken breast
1 bag (14.4 oz) Birds Eye® Broccoli Stir-Fry
3/4 cup stir-fry sauce
1 bag (10 oz) Steamfresh® Long Grain White Rice with Mixed Vegetables, cooked according to package directions

Heat 1 tablespoon oil in a large nonstick skillet over MEDIUM-HIGH heat. Add chicken and cook until no longer pink, about 8 minutes: remove from skillet and set aside.
Add remaining 1 teaspoon oil and broccoli stir-fry to skillet. Cook, stirring frequently, until vegetables are tender.
Stir in stir-fry sauce and reserved chicken and continue cooking for an additional 2 minutes or until heated through.
Serve with prepared rice.

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(4/10/12)

barb
(4/10/12)

barb

This is good when you add crushed pineapple to it!
(4/14/12)

jim

Really great recipe
(5/13/12)

amy

looks yummy think i'll try it 4 dinner tomrow
(9/29/12)

Amber

I usually make this with beef, I'm going to try it with chicken, and the pineapple sounds good too.
(10/24/12)

pia

looks delicious and easy to make. trying it tomorrow. hope hubby likes it :-)