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Southwest Corn & Rice with Black Beans
- Prep Time: 5 mins
- Cook Time: 10 mins
- Serves: 8
Ingredients
-
1 bag (10 oz) Steamfresh® Long Grain White Rice, cooked according to package directions
-
1 bag (12 oz) Steamfresh® Chef's Favorites Lightly Seasoned Southwestern Style Corn, cooked according to package directions
-
1 can (15 oz) black beans, drained and rinsed
-
1/4 cup shredded Monterey Jack Cheese
Cooking Instructions
- Combine rice, corn and black beans in a 10-inch nonstick skillet.
- Cook over MEDIUM heat until heated through. Season with salt and pepper, if desired.
- Serve sprinkled with cheese.
Kitchen Tips
Serve with sliced avocado.
- 1 bag (10 oz) Steamfresh® Long Grain White Rice, cooked according to package directions
- 1 bag (12 oz) Steamfresh® Chef's Favorites Lightly Seasoned Southwestern Style Corn, cooked according to package directions
- 1 can (15 oz) black beans, drained and rinsed
- 1/4 cup shredded Monterey Jack Cheese
- Combine rice, corn and black beans in a 10-inch nonstick skillet.
- Cook over MEDIUM heat until heated through. Season with salt and pepper, if desired.
- Serve sprinkled with cheese.
Serve with sliced avocado.
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