Spicy Citrus Chicken & Vegetables
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serves: 4
Ingredients 
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1 tablespoon plus 1 teaspoon canola oil -
1 pound boneless, skinless chicken breast, cut into 1-inch cubes -
1- 1/2 cups Birds Eye® Pepper Stir-Fry -
1/2 cup prepared ctirus flavored stir-fry sauce -
1/4 cup water -
2 teaspoons Asian chili garlic sauce -
1 bag (10 oz) Steamfresh® Brown & Wild Rice with Broccoli & Carrots, cooked according to package directions -
Dry roasted peanuts, crushed
Cooking Instructions
- Heat 1 tablespoon of oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add chicken and cook until no longer pink, about 8 minutes. Remove and set aside.
- Add remaining 1 teaspoon oil to skillet. Cook peppers and onions until soft, about 5 minutes.
- Add reserved chicken, citrus sauce, water and chili garlic sauce. Cook, stirring occasionally, until heated through, about 5 minutes.
- Pour prepared rice onto a large serving plate. Spoon chicken over rice and serve garnished with crushed peanuts.
Kitchen Tips
Serve with fresh fruit salad.


















