Summer Vegetable & Potato Medley
- Prep Time: 10 mins
- Cook Time: 10 mins
- Serves: 4
Ingredients
-
1 teaspoon olive oil -
1 small zucchini , diced -
1/2 red bell pepper, diced -
1 cup Birds Eye Birds Eye® Baby Gold & White Corn -
1/2 cup low sodium chicken broth -
1 bag (11 oz) Birds Eye Steamfresh® Chef's Favorites Roasted Red Potatoes with Garlic Butter Sauce, cooked according to package directions
Cooking Instructions
- Heat olive oil in a large skillet over MEDIUM-HIGH heat. Add zucchini, red pepper and corn; cook, stirring, for 3 minutes.
- Add chicken broth and prepared potatoes; cook until heated through.
Kitchen Tips
Serve with grilled lemon pepper tilapia and Birds Eye® Broccoli Florets.



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