Summer Vegetable & Potato Medley

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Serves: 4



Ingredients

Cooking Instructions

  1. Heat olive oil in a large skillet over MEDIUM-HIGH heat. Add zucchini, red pepper and corn; cook, stirring, for 3 minutes.
  2. Add chicken broth and prepared potatoes; cook until heated through.

Kitchen Tips

Serve with grilled lemon pepper tilapia and Birds Eye® Broccoli Florets.


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