Antipasto Pasta Toss
- Prep Time: 10 mins
- Cook Time: 5 mins
- Serves: 4
- 1 bag (12 oz) Birds Eye Steamfresh® Chef's Favorites Penne & Vegetables with Alfredo Sauce, cooked according to package directions
- 1 jar (6 oz) quartered marinated artichoke hearts, reserve marinade
- 2 cups fresh baby spinach
- 1 medium tomato, chopped
- 2 thin slices lean turkey breast, cut into strips
- 2 tablespoons grated Parmesan cheese
- Pour prepared Penne & Vegetables into a bowl; let cool slightly.
- Add artichoke hearts, reserved artichoke marinade, spinach, tomato, turkey and Parmesan cheese; stir well to combine.
- Season with salt and pepper, if desired.
Serve with sauteed shrimp and crusty french bread.