Antipasto Pasta Toss

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Serves: 4



Ingredients

Cooking Instructions

  1. Pour prepared Penne & Vegetables into a bowl; let cool slightly.
  2. Add artichoke hearts, reserved artichoke marinade, spinach, tomato, turkey and Parmesan cheese; stir well to combine.
  3. Season with salt and pepper, if desired.

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