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Veggie Cupcakes

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Serves: 8



Ingredients

  • 1 bag (12 oz.) Steamfresh® Broccoli Florets, cooked according to package directions
  • 1 bag (12 oz.) Steamfresh® Mixed Vegetables, cooked according to package directions
  • 1 can (16.3 oz.) refrigerated biscuits (8 biscuits)
  • 3 oz. cream cheese, softened
  • 1/2 cup plain yogurt or sour cream
  • 1-1/2 cups shredded Swiss cheese
  • 2 eggs

Cooking Instructions

1. Preheat oven to 375°F.

2. Evenly press biscuits into bottom and up sides of a 12 cup muffin pan; set aside. 

3. In large bowl combine cooked vegetables with, cream cheese, yogurt, 1 cup shredded cheese and eggs. 

4. Evenly spoon vegetable mixture into prepared muffin cups. Bake 15 minutes. Evenly sprinkle with remaining cheese and continue baking, 5 minutes or until golden brown.

Kitchen Tips

Try substituting Birds Eye Steamfresh® Baby Broccoli Blend, Steamfresh® Italian Blend or Steamfresh® Broccoli Cauliflower Blend in place of Steamfresh® Mixed Vegetables.


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Your Comments

  • (12/15/12)
    Bonnie
    just love garlic pasta was great

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