• 1 bag (12 oz.) Steamfresh® Broccoli Florets, cooked according to package directions
• 1 bag (12 oz.) Steamfresh® Mixed Vegetables, cooked according to package directions
• 1 can (16.3 oz.) refrigerated biscuits (8 biscuits)
• 3 oz. cream cheese, softened
• 1/2 cup plain yogurt or sour cream
• 1-1/2 cups shredded Swiss cheese
• 2 eggs

1. Preheat oven to 375°F.

2. Evenly press biscuits into bottom and up sides of a 12 cup muffin pan; set aside. 

3. In large bowl combine cooked vegetables with, cream cheese, yogurt, 1 cup shredded cheese and eggs. 

4. Evenly spoon vegetable mixture into prepared muffin cups. Bake 15 minutes. Evenly sprinkle with remaining cheese and continue baking, 5 minutes or until golden brown.

Try substituting Birds Eye Steamfresh^® Baby Broccoli Blend, Steamfresh^® Italian Blend or Steamfresh^® Broccoli Cauliflower Blend in place of Steamfresh^® Mixed Vegetables.