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Veggie Stuffed Shells

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Serves: 6



Ingredients

  • 1 bag (12 oz.) Steamfresh® Broccoli Florets, cooked according to package directions
  • 2 cups tomato pasta sauce, divided
  • 2 cups part skim ricotta cheese
  • 2 cups shredded part skim mozzarella cheese
  • 2 Tbsp. grated parmesan cheese
  • 1 egg
  • 16 jumbo pasta shells, cooked according to package directions

Cooking Instructions

  1. Preheat oven to 375°F. Spread 1 cup sauce in bottom of shallow casserole dish; set aside.
  2. Blend ricotta cheese, 1 cup mozzarella cheese, parmesan and egg in bowl. Stir in prepared Broccoli Florets.
  3. Generously fill each shell with broccoli mixture and arrange in prepared pan. Drizzle with remaining sauce and sprinkle with remaining cheese. Cover and bake 35 minutes or until heated through.

 

Kitchen Tips

Serve with your favorite cooked chicken nuggets.

 


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