Warm Parmesan Spinach Dip by Birds Eye

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You are here: Recipes > Warm Parmesan Spinach Dip

Rating:

Total Ratings: 43
Your Rating: 3

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Warm Parmesan Spinach Dip

Prep Time: 15 mins
Cook Time: 25 mins
Serves: 16

Ingredients

Voila!® Alfredo Chicken Family Size
Birds Eye® Recipe Ready Chopped Onions
1 box (10 oz.) Birds Eye® Chopped Spinach, cooked, drained, cooled and squeezed dry
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup sour cream
3/4 cup, divided grated Parmesan cheese
2 cloves garlic, finely chopped
1 tomato, diced (optional)
1 green onion, sliced (optional)

Cooking Instructions

Preheat oven to 350°F.
Combine prepared Chopped Spinach, mayonnaise, sour cream, ½ cup Parmesan cheese and garlic in large bowl. Season, if desired, with freshly ground black pepper.
Turn into 2-quart baking dish sprayed with nonstick cooking spray.
Bake 20 minutes. Sprinkle with remaining ¼ cup cheese and continue baking until cheese is melted, about 2 minutes.
Sprinkle, if desired, with tomato and green onion.

Kitchen Tips

Serve with cubed French or Italian bread.

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Your Comments

(4/14/12)

jim

Really great recipe
(7/31/12)

Sharon

This sounds really good but a whole cup of mayo? I have high cholesterol and must watch my saturated fat. Also, do you have nutrition information for your recipes?
(7/31/12)

Sharon

This sounds really good but a whole cup of mayo? I have high cholesterol and must watch my saturated fat. Also, do you have nutrition information for your recipes?
(7/31/12)

Sharon

This sounds really good but a whole cup of mayo? I have high cholesterol and must watch my saturated fat. Also, do you have nutrition information for your recipes?
(7/31/12)

Sharon

This sounds really good but a whole cup of mayo? I have high cholesterol and must watch my saturated fat. Also, do you have nutrition information for your recipes?
(7/31/12)

Sharon

This sounds really good but a whole cup of mayo? I have high cholesterol and must watch my saturated fat. Also, do you have nutrition information for your recipes?
(7/31/12)

Sharon

This sounds really good but a whole cup of mayo? I have high cholesterol and must watch my saturated fat. Also, do you have nutrition information for your recipes?
(7/31/12)

Sharon

This sounds really good but a whole cup of mayo? I have high cholesterol and must watch my saturated fat. Also, do you have nutrition information for your recipes?
(12/12/12)

Donna

Sharon, I have had it made with neufchatel (low fat cream cheese),low fat sour cream, and part skim parmesan too. (Don't use fat free, it wont melt right). The lower fat version is still very tasty.