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Our Recipes: Inspire your meal planning with vegetables & delicious recipes from Birds Eye®

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Yakimaniac Veggie Martians

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Serves: 8 Martians



Ingredients

  • 1 bag (12 oz.) Steamfresh® Broccoli Florets, cooked according to package directions, divided
  • 1 bag (12 oz.) Steamfresh® Mixed Vegetables, cooked according to package directions, divided
  • 1 package (16.3 oz.) refrigerated biscuits (8 biscuits)
  • 1-1/2 cups shredded Swiss cheese
  • 1/2 cup plain Greek style yogurt
  • 3 oz. cream cheese, softened
  • Thin pretzel sticks
  • 1 egg white*
  • Green food coloring*

Cooking Instructions

1. Preheat oven to 375°F.

2. In medium bowl, combine 1 cup cooked broccoli florets and 2 cups cooked mixed vegetables with Swiss cheese, yogurt and cream cheese, blending well. 

3. Separate biscuits in half into 16 pieces; roll or press each half into 4-inch rounds. On ungreased baking sheet arrange 8 rounds. Evenly top each with rounded 1/4 cup vegetable mixture, leaving 1/2-inch border. Top with remaining biscuit rounds. Press edges to seal. Blend 2 to 3 drops of green food coloring with egg white and brush onto each biscuit.

4. Bake 15 to 17 minutes or until edges are golden brown.  

5. Decorate each “Martian” with reserved vegetables and serve with remaining vegetables.

Kitchen Tips

*Chefs Tip

Replace egg white and food coloring mixture* with spinach or pea puree for the green look of your Veggie Martians.

1. Cook Birds Eye® Spinach or Sweet Peas according to package directions.

2. Puree spinach or peas on high in blender.

3. Add egg white and brush on Veggie Martians before baking.


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