With Birds Eye® Stir-Fry Vegetables, you can enjoy deliciously sauced vegetables perfect for recipes.
Thai stir-fry vegetables are blended with carrots, celery, onions, red bell peppers, yellow bell peppers, snow peas, baby cob corn, soybeans, and water chestnuts with a soy-ginger sauce.
- Contains no artificial colors
- Excellent source of vitamins A & C
- 0 grams of trans fat per serving
- 52.2 oz.