Corn, Tomato & Avocado Salad
10 min prep 5 min cook 15 min total 4 servings
- 1/2 cup Wish-Bone Italian Dressing
- 1/4 cup honey
- 2 limes, 1 juiced (1/8 cup) and 1 cut into wedges
- 1 bag Birds Eye Steamfresh Selects Super Sweet Corn, cooked according to package directions and cooled
- 1 cup cherry or grape tomatoes, halved
- 1 avocado, pit removed and thinly sliced
- 1 bunch watercress
- 4 radishes, thinly sliced
- Whisk Italian Dressing with honey and lime in bowl.
- Evenly divide remaining ingredients between 4 plates.
- Drizzle each with dressing and garnish with lime wedges