Creamed Kale

5 min prep 15 min cook 20 min total 6 servings


  • 4 slices bacon, chopped
  • 1 Tbsp. olive oil
  • 1/2 cup finely chopped sweet onion
  • 1 Tbsp. all-purpose flour
  • 1 cup light cream or milk
  • 1 bagBirds Eye Steamfresh Premium Chopped Kale, cooked according to package directions
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper


  1. Cook bacon in large nonstick skillet until crisp. Remove with slotted spoon. In same skillet, add 1 olive oil to bacon fat and cook onion, stirring occasionally, 5 minutes or until tender.  Sprinkle with flour and cook, stirring constantly, 2 minutes.
  2. Add cream and bring to a boil over medium heat.
  3. Reduce heat to low and simmer, stirring occasionally 2 minutes. Stir in Kale and bacon. Season with salt and pepper.


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