Mediterranean Pepper Hummus

10 min prep 5 min cook 15 min total 2 cups servings

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 bag Birds Eye Recipe Ready Tri Color Pepper & Onion Blend
  • 2 cans (15.5 oz. ea.) chickpeas, rinsed and drained
  • 2 cloves garlic, finely chopped
  • 1 to 2 Tbsp. lemon juice
  • 1/4 cup Wish-Bone Italian Dressing

Directions

  1. Heat oil over medium-high heat in medium nonstick skillet and cook Tri Color Pepper & Onion Blend, stirring occasionally, 5 minutes or until starting to brown; remove from heat.
  2. Place chickpeas, pepper mixture, garlic, lemon juice and Italian Dressing in food processor or blender. Process until smooth.
  3. Serve with assorted chips and breads.
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