Quick Chicken, Broccoli & Pasta Skillet
1 bag Birds Eye® Vegetable Pasta, cooked according to package directions
½ lb. boneless skinless chicken breast, thinly sliced
2 cloves garlic, chopped
1 Tbsp. olive oil
1 bag Birds Eye® Steamfresh Broccoli Florets, cooked according to package directions
2 Tbsp. shredded parmesan cheese
- Season chicken, if desired, with salt and ground black pepper. Heat oil over medium-high heat in 12-inch nonstick skillet and cook chicken, stirring occasionally, 5 minutes or until browned and almost done. Add garlic and cook 30 seconds.
- Stir in broccoli and vegetable pasta and toss to combine. Cook 1 minute, stirring occasionally, until heated through.
Sprinkle with shredded parmesan cheese