Quick Chicken, Broccoli & Pasta Skillet

10 min prep 10 min cook 20 min total 2 servings


1 bag Birds Eye® Vegetable Pasta, cooked according to package directions

½ lb. boneless skinless chicken breast, thinly sliced

2 cloves garlic, chopped

1 Tbsp. olive oil

1 bag Birds Eye® Steamfresh Broccoli Florets, cooked according to package directions

2 Tbsp. shredded parmesan cheese


  1. Season chicken, if desired, with salt and ground black pepper. Heat oil over medium-high heat in 12-inch nonstick skillet and cook chicken, stirring occasionally, 5 minutes or until browned and almost done. Add garlic and cook 30 seconds.
  2. Stir in broccoli and vegetable pasta and toss to combine. Cook 1 minute, stirring occasionally, until heated through.

Sprinkle with shredded parmesan cheese

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