Roasted Corn ‘N Guacamole Dip
- 1 Tbsp. olive oil
- 1 bag Birds Eye Recipe Ready Southwest Blend
- 1 cup Wish-Bone Guacamole Ranch Dressing
- 1 Tbsp. lime juice
- 1 Tbsp. finely chopped Vlasic Pickled Jalapenos
- 2 Tbsp. finely chopped cilantro
1. Heat oil over medium-high heat in a large nonstick skillet and cook Southwest Blend, stirring occasiaonlly, 5 minutes or until starting to brown; cool slightly.
2. Combine Southwest Blend, Guacamole Dressing,lime juice, cilantro and jalapenos. Serve room temperature or refrigerate until ready to serve. Serve with your favorite tortilla chips.