Roasted Corn ‘N Guacamole Dip

10 min prep 5 min cook 15 min total 2 cups servings


  • 1 Tbsp. olive oil
  • 1 bag Birds Eye Recipe Ready Southwest Blend
  • 1 cup Wish-Bone Guacamole Ranch Dressing
  • 1 Tbsp. lime juice
  • 1 Tbsp. finely chopped Vlasic Pickled Jalapenos
  • 2 Tbsp. finely chopped cilantro


1. Heat oil over medium-high heat in a large nonstick skillet and cook Southwest Blend, stirring occasiaonlly, 5 minutes or until starting to brown; cool slightly.

2. Combine Southwest Blend, Guacamole Dressing,lime juice, cilantro and jalapenos. Serve room temperature or refrigerate until ready to serve. Serve with your favorite tortilla chips.

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