Skirt Steak with Broccoli Chimichurri

15 min prep 15 min cook 30 min total 6 servings

Ingredients

  • 1-1/2 lbs. skirt or hanger steak, trimmed of fat
  • 1 bag Birds Eye Steamfresh Premium Broccoli Florets, cooked according to package directions
  • 2/3 cups olive oil
  • 3/4 cup water
  • 1/4 cup red wine vinegar
  • 1/2 cup loosely packed fresh parsley or cilantro leaves
  • 2 cloves garlic
  • 3/4 tsp. ground cumin
  • 1/4 tsp. crushed red pepper flakes

Directions

  1. Season steak, if desired, with salt and ground black pepper. Grill or broil until desired doneness.
  2. In blender, process remaining ingredients until smooth.
  3. Serve Broccoli Chimichuri over steak.
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