Antipasto Pasta Toss

10 min prep 5 min cook 15 min total 4 servings

Ingredients

  • 1 bag Birds Eye Steamfresh Chef’s Favorites Lightly Sauced Penne & Vegetables & Alfredo Sauce, cooked according to package directions
  • 1 jar (6 oz) quartered marinated artichoke hearts, reserve marinade
  • 2 cups fresh baby spinach
  • 1 medium tomato, chopped
  • 2 thin slices lean turkey breast, cut into strips
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. Pour prepared Penne & Vegetables into a bowl; let cool slightly.
  2. Add artichoke hearts, reserved artichoke marinade, spinach, tomato, salami and Parmesan cheese; stir well to combine.
  3. Season with salt and pepper, if desired.
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