Veggie Pasta Chicken Parmesan
5 min prep 20 min cook 25 min total 2 servings
1 bag Birds Eye® Vegetable Pasta with Marinara, cooked according to package directions
4 to 5 refrigerated or frozen fully cooked chicken tenders, heated according to package directions
½ cup shredded mozzarella cheese
2 Tbsp. shredded parmesan cheese
- Place hot cooked vegetable pasta in microwave-safe bowl or dish. Top with cooked chicken tenders and sprinkle with cheeses.
- Microwave 30 seconds or until cheese is just melted