Vintage Ice Box Salad
10 min prep 10 min cook 20 min total 6 to 8 servings
- 1 bag Birds Eye Steamfresh Selects Super Sweet Corn, cooked according to package directions and cooled
- 1 bag Birds Eye Steamfresh Family Size Sweet Peas, cooked according to package directions and cooled
- 6 cups torn iceberg or romaine lettuce leaves
- 2 cups shredded cheddar cheese
- 1 bottle (16 oz.) Wish-Bone Ranch, Creamy Italian or Caesar Dressing
- 2 tomatoes, chopped
- 4 slices bacon, crisp-cooked and crumbled
- Layer lettuce, cheese, corn, peas, dressing and tomatoes in 2-quart glass casserole dish. Sprinkle with bacon.
- Cover and refrigerate until ready to serve.