Warm Spinach, Artichoke & Crab Dip

10 min prep 25 min cook 35 min total 4 cups servings

Ingredients

  • 1 box (10 oz.) Birds Eye Fresh Frozen Select Vegetables Chopped Spinach, thawed and squeezed dry
  • 1 box (9 oz.) Birds Eye Fresh Frozen Deluxe Vegetables Artichoke Hearts, thawed and chopped
  • 1 cup mayonnaise
  • 4 oz. cream cheese, softened
  • 1 cup shredded Swiss cheese*
  • 6 oz. imitation, canned or fresh lump crab meat

Directions

  1. Preheat oven to 350°.
  2. Combine all ingredients in a large bowl.
  3. Turn into a lightly greased 1-1/2-quart shallow casserole dish.
  4. Bake 25 minutes or until golden brown and bubbling. Serve with your favorite dippers.

 

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