Warm Spinach, Artichoke & Crab Dip
10 min prep 25 min cook 35 min total 4 cups servings
- 1 box (10 oz.) Birds Eye Fresh Frozen Select Vegetables Chopped Spinach, thawed and squeezed dry
- 1 box (9 oz.) Birds Eye Fresh Frozen Deluxe Vegetables Artichoke Hearts, thawed and chopped
- 1 cup mayonnaise
- 4 oz. cream cheese, softened
- 1 cup shredded Swiss cheese*
- 6 oz. imitation, canned or fresh lump crab meat
- Preheat oven to 350°.
- Combine all ingredients in a large bowl.
- Turn into a lightly greased 1-1/2-quart shallow casserole dish.
- Bake 25 minutes or until golden brown and bubbling. Serve with your favorite dippers.