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Our Recipes: Inspire your meal planning with vegetables & delicious recipes from Birds Eye®



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Your Rating: 5

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Brussels Sprouts with Bacon

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Serves: 3


  • 1 bag (12 oz) Steamfresh® Brussels Sprouts, cooked according to package directions
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons olive oil
  • 1 slice cooked bacon, crumbled

Cooking Instructions

  1. Toss brussels sprouts, vinegar, brown sugar, olive oil and bacon together in a 2-quart nonstick saucepan.
  2. Cook over MEDIUM heat until heated through.
  3. Season with fresh ground black pepper.

Kitchen Tips

Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto. 

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Your Comments

  • (6/22/12)
    yum, Yum!! All our boys gobbled this up and request it now every couple weeks!

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