Brussels Sprouts with Bacon

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Serves: 3


  • 1 bag (12 oz) Birds Eye Steamfresh® Brussels Sprouts, cooked according to package directions
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons olive oil
  • 1 slice cooked bacon, crumbled

Cooking Instructions

  1. Toss brussels sprouts, vinegar, brown sugar, olive oil and bacon together in a 2-quart nonstick saucepan.
  2. Cook over MEDIUM heat until heated through.
  3. Season with fresh ground black pepper.

Kitchen Tips

Serve with rosemary roast pork and Birds Eye® Primavera Vegetable Risotto. 

Birds Eye Products Featured: