Cajun Seasoned Shrimp with Saucy Vegetable Rigatoni

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Serves: 2


Cooking Instructions

  1. Heat oil in a large nonstick skillet over MEDIUM-HIGH heat. Add garlic and cook for 1 minute. Add shrimp and wine; cook until the wine evaporates.
  2. Stir in Cajun seasoning and cook until shrimp is sizzling hot.
  3. Stir in prepared rigatoni & vegetables.
  4. Serve garnished with green onions, if desired.

Kitchen Tips

Serve with warm whole wheat dinner rolls and Birds Eye® Sweet Mini Corn on the Cob.

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