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Our Recipes: Inspire your meal planning with vegetables & delicious recipes from Birds Eye®



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Cowboy Veggie Burgers

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Serves: 4


  • 1 cup canned black beans
  • 1 bag (12 oz.) Steamfresh® Asparagus, Gold & White Corn, Baby Carrots, cooked according to package directions and cooled slightly
  • 1 tablespoon mustard
  • 1 cup oatmeal
  • 1 egg, beaten
  • 1 tablespoon extra virgin olive oil
  • 4 whole wheat hamburger buns, sliced
  • 4 lettuce and tomato slices
  • 4 reduced-fat cheese slices of your choice

Cooking Instructions

  1. Puree black beans in a food processor.
  2. Combine black beans, vegetables, mustard, oatmeal and egg in a bowl, mixing them well with your hands.
  3. Shape into 4 patties.
  4. Heat olive oil in a 10-inch nonstick skillet. Add the burgers and cook 1 to 2 minutes per side or until golden brown.
  5. Remove from skillet and place a burger in each bun with a slice of lettuce, tomato and cheese on top.

Kitchen Tips

Have kids get their hands dirty, mixing together patty ingredients and forming them into burger shapes.

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