Creamed Spinach Hummus Dip

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Serves: 10


  • 1 bag (11 oz) Birds Eye Birds Eye® Creamed Spinach With Real Cream Sauce, cooked according to package directions
  • 1 container (10 oz) refrigerated hummus
  • 1 tomato , diced
  • 2 tablespoons chopped Kalamata olives
  • 3 tablespoons crumbled feta cheese
  • 1 stalk green onion, sliced

Cooking Instructions

  1. Pour prepared creamed spinach into a bowl and let cool slightly.
  2. Spread hummus onto a 14-inch plate. Spread creamed spinach on top of hummus. Sprinkle tomato, olives, feta and green onions on top.
  3. Cover and chill for 1 hour.

Kitchen Tips

Serve with your favorite dippers, such as fresh vegetables, crackers or baked chips.

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