Garlic Parmesan Potatoes & Green Beans with Tomatoes
- Prep Time: 5 mins
- Cook Time: 6 mins
- Serves: 3
- 1 bag (12 oz) Birds Eye Steamfresh® Chef's Favorites Roasted Red Potatoes & Green Beans with Parmesan Olive Oil Sauce, cooked according to package directions
- 1/2 cup diced tomato
- 3 tablespoons sliced black olives, drained
- 1/4 teaspoon dried oregano
- Pour prepared potatoes & green beans into a bowl. Stir in tomato, black olives and oregano.
- Season with salt and pepper, if desired.
Serve with grilled steak and Birds Eye® Sugar Snap Peas.