Greek Veggie & Hummus Wrap

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Serves: 4


  • 1 bag (12 oz) Birds Eye Steamfresh® Broccoli, Cauliflower & Carrots, cooked according to package directions and cooled
  • ½ cup thinly sliced yellow bell pepper
  • 1 medium tomato, diced
  • ½ cup sliced red onion
  • 3/4 cup prepared reduced fat Italian salad dressing
  • 1 container (7 oz) prepared Greek-style hummus
  • 4 whole wheat pita flatbread

Cooking Instructions

  1. Combine cooked vegetables, yellow bell pepper, tomato, onion and prepared Italian salad dressing in a bowl. Season to taste with salt and pepper.
  2. Divide hummus and vegetables between pita flatbread; fold in half and enjoy.

Kitchen Tips

Serve wraps with veggie chips.

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